Culinary Arts

Certificate of Proficiency 

(15 Semester Credit Hours)

The Certificate of Proficiency in Culinary Arts is a course of study that prepares students for entry-level employment in the restaurant and food service industry.  The courses within the certificate of proficiency can lead to a new career or simply enhance a person's skill set to make him/her more productive and marketable.

Course # Course Name Hours
CA 1013 Pro Start I 
CA 1023  Pro Start II 
CA 1113  Introduction to Culinary Arts 
CA 1213  Culinary Arts I 
CA 1223  Culinary Arts II 
Total Hours   15

To receive a Certificate of Proficiency, application must be made to the Office of Student Services. Students must be currently enrolled to request a Certificate of Proficiency be awarded.